Join us for a family-style dinner to celebrate the debut of Sammy and Kassady's new "Salt & Shore" Cookbook! We'll have communal seating, and signed books will be available for purchase.

Join food writer, sommelier, and TV personality Stephen Satterfield at Johnson C. Smith University in Charlotte for a culinary experience with a uniquely crafted, multi-course menu for our second of three farm-to-table community dinner series. The evening’s multi-course menu is created by James Beard Award-winning Chef Ricky Moore, founder and owner of Saltbox Seafood Joint® in Durham, with many ingredients sourced from Black Carolina farmers.