Embark on the culinary journey of a lifetime as we explore the heart of the Basque Country of Spain from December 29th, 2024, to January 5th, 2025, and ring in the New Year in truly epic fashion. James Beard award-winning Chef Ricky Moore, renowned for his culinary expertise as the chef/owner of Durham, North Carolinas Saltbox Seafood Joint, joins forces once again with Chef Richard Gruica, the founder of The Gourmet Vacation following their exceptional adventure along the Croatian Coastline in 2023. This time, they invite you to immerse yourself in the rich tapestry of flavors, cultures, and traditions that define the enchanting Basque region.
Picture yourself strolling through the cobbled streets of Bilbao's Old Town, where centuries of history unfold amidst architectural wonders. Explore the iconic Guggenheim Museum, a masterpiece of contemporary art. But what truly sets this city apart is its gastronomy. Bilbao is a haven for food lovers, offering a delightful array of pintxos, and savory bites that showcase the region's rich culinary heritage. See and experience this and so much more firsthand. Imagine savoring a Txakoli tasting at a vineyard perched on slopes near the sea, where the crisp white wine perfectly complements the breathtaking scenery. Savor a seafood extravaganza sourced directly from a charming fisherman village—an experience that guarantees to heighten your culinary senses.
As we venture towards the chic and elegant city of San Sebastian, get ready to be enchanted by its globally acclaimed culinary scene. This city stands as a beacon for gastronomic excellence, adorned with a constellation of Michelin-starred restaurants that promise a journey into culinary perfection. Celebrate New Year's Eve in grandeur at one of the Michelin-recommended establishments, promising an elegant and memorable experience. However, the true magic of San Sebastian lies in its vibrant pintxos culture, where every bar and eatery unveils a world of savory delights, which we will also get to experience. Our culinary tour becomes a gateway to the soul of Basque Country cuisine and culture. Beyond the city limits, we will explore the picturesque rural countryside near San Sebastian, discovering the time-honored traditions and flavors that define the region. From lush landscapes to charming villages, this expedition offers a holistic experience, showcasing the rich tapestry of Basque heritage.
The bounty of the sea is a cornerstone of Basque gastronomy, and Chef Ricky's tour ensures that you will indulge in the freshest and most exquisite seafood dishes. Picture yourself savoring the taste of the ocean, expertly prepared to perfection, creating a symphony of flavors that will linger in your memory. Our culinary adventure extends beyond the table, delving into the craftsmanship of artisanal producers. From the famed Idiazábal goat cheese to the renowned Temple of Beef, where the Txuleta steak takes center stage, every bite tells a story of tradition and excellence. Amidst the exquisite gastronomy, enjoy the luxurious comfort of boutique hotels that reflect the charm and character of the region. Engage in hands-on cooking experiences, where you'll learn the secrets behind Basque culinary delights.
Join us for a week of culinary delights, where each moment is a celebration of the Basque Country's gastronomic legacy. Chef Ricky's tour is a meticulously curated blend of the absolute best in Basque Country cuisine and culture. It is an opportunity to immerse yourself in the essence of the area, where every experience tells a story, and every moment is a celebration of the culinary wonders that make this area a global epicenter of gastronomy. We look forward to you joining us for an unforgettable journey into the heart of Basque culinary excellence with Chef Ricky Moore.