Join us for an unforgettable culinary adventure that will take you deep into the heart of Peru’s vibrant flavors, led by James Beard Award-winning Chef Ricky Moore of Durham’s Saltbox Seafood Joint, alongside Chef Richard Gruica, founder of The Gourmet Vacation from Dec, 28th 2025 to Jan, 4th 2026.
After successful tours in Croatia and Spain, the duo is back for round three (and you know what they say—third time’s the charm!). Get ready for From Sea to Summit: Chef Ricky Moore Explores Peru, a tour that goes beyond the plate, offering an immersive experience into the food, culture, and history of this extraordinary country.
This isn’t just another food tour—it's a personal journey into the heart and soul of Peru. You’ll explore the bustling markets of Lima, indulge in world-renowned seafood, and marvel at the awe-inspiring beauty of Machu Picchu, Cusco, and the Sacred Valley.
Along the way, Chef Ricky and Chef Richard will guide you through the rich culinary traditions of Peru, offering a deep dive into one of the world’s most exciting food cultures. And to top it all off, we’ll celebrate New Year’s Eve in the Andes, surrounded by the beauty and magic of this ancient land.
Expect more than just delicious meals—this journey will fill your heart with stories, your senses with unforgettable flavors, and your soul with a new-found appreciation for Peruvian cuisine. Book your spot and be part of this extraordinary adventure—where every bite, every moment, and every view will leave you inspired.
Whether you're a seasoned foodie or a curious traveler, this is the perfect opportunity to experience the magic of Peru in a way only The Gourmet Vacation can deliver. We can’t wait to share this adventure with you!